Contribution to the food safety on Cabaiguan municipality.

Abstract

The objective of this work was to analyze the result of the application of an action system as a contribution to the food safety in Cabaiguan. The methodology used was the one that sustain the realization of the Local Agricultural Innovation Project and the Agricultural capacitation, through the learning action. This process has been done on the learning group, where each group planned the action and activities, implemented, analyze based on results and re-planned for a new learning cycle. We start with the selection and designation of the productive entities bound to the project, truthful producers; they along with the government, Agricultural Municipality Management and Municipality University Center were a local multi actor platform for agricultural innovation. The farmers’ experimentation achieved great impact related with higher farm efficiency; it was measure on the production rise and diversity of vegetables and animals. Local Agricultural Innovation Groups (GIAL) have been initiated, as participation spaces with a gender view, the capacitation for the implementation of good practices delivered for the local innovation system, the interchange with experienced producers and the socialization of the results by the investigators, scholars, students and producers in a regional event.