Evaluation of the performance and quality of carrot (Daucus carota l.) in two organic and conventional production systems. Iberoamerican Environment & Sustainability Journal, [S. l.], v. 1, n. 1, p. 5–16, 2020. DOI: 10.46380/rias.v1i1.11. Disponível em: https://rias.unesum.edu.ec/index.php/revista/article/view/11. Acesso em: 14 mar. 2026.