Impact of climate change on the cultivation of cocoa (Theobroma cacao L.) in the Dominican Republic. Iberoamerican Environment & Sustainability Journal, [S. l.], v. 7, p. e390, 2024. DOI: 10.46380/rias.v7.e390. Disponível em: https://rias.unesum.edu.ec/index.php/revista/article/view/390. Acesso em: 14 mar. 2026.